Yam Cod Soup

Materials

"Cod 200 grams", "yam 150 grams", "sweet peas (green peas can also be) moderate", "mushrooms moderate", "ham moderate", "ginger moderate", "egg white 1", "a little bit of wine", "salt, sugar. Sugar. Pepper. Sugar, pepper, sesame oil", "Lotus root powder water", "Lotus root powder water"

Practice

1: Prepare the ingredients (also add ginger puree)

2: Dice the fish and marinate it with salt, wine, pepper, pepper and oil. Wine. After half an hour in boiling water, the fish will be ready for use.

3:Boil the soup

4:Add ginger paste. A little wine. Fish.

5:Add other ingredients and season with salt. Sugar. Pepper. Drizzle with gravy. Egg white pour. Fragrant oil can be

Practice 2, cod steamed eggs

Materials

"Cod 1 piece", "eggs 2", "ginger shredded", "garlic minced", "carrots minced", "a little salt", "warm water 8 minutes full bowl",

Practice

1: beat 2 eggs, mix evenly.

2: Pour a bowl full of eight minutes of warm water in the egg, and have a straight line back and forth in the direction of the egg, do not draw a circle to beat the egg, will make the air into the steamed egg will not be dense.

3: Add carrots and garlic.

4: Sprinkle a little salt.

5: Rub a little salt on the surface of the cod.

6: Pour the seasoned egg mixture into the dish with the cod (the dish has depth).

7: Sprinkle the surface of the cod with shredded ginger and put it into an electric pot for steaming (about 1 bowl of water for the outer pot).

8: The dish is ready.

Method 3: Steamed Cod

Ingredients

1 piece of cod (12 taels), 2 fresh shiitake mushrooms, 1/4 cup of shredded carrots, 1/4 cup of shredded ginger, 1/4 cup of shredded scallions, 1 tbsp soy sauce, 1/3 tbsp sesame oil, 1/3 tbsp sugar, 2 tbsp water

How to do it

(1)Wash shiitake mushrooms, carrots, scallions, and ginger. Cut carrots, scallions and ginger into julienne strips, and wash and thinly slice mushrooms.

(2)Wash and drain the cod, then put it on a plate, put it into an electric pot, add 1/2 cup of water to the outer pot, and steam it for 12?15 minutes until it is cooked.

(3) In a separate frying pan, lightly fry the ginger.

(4) Add carrot and mushroom slices and stir-fry, then add all seasonings.

(5) Wait for the above ingredients to boil.

(6) Add green onion and remove from heat.

(7) Serve all the sauce on top of the cod.

(7) Serve all the ingredients of the dripping sauce on the cod.