It can be eaten if kept in the refrigerator. Be sure to heat it before eating.

Here's a demonstration of how to fry sea snails:

Ingredients: sea snails, oil, chili sauce, onions, coriander, salt, cooking wine, shredded ginger, light soy sauce, sugar, chili (All in moderation).

1. Prepare the ingredients and cut the onions, coriander and ginger into shreds.

2. Clean the prepared sea screws and soak them for a while.

3. Heat a pot of water, blanch the conch and fish it out.

4. Then re-heat the pan, add onions and stir-fry until fragrant.

5. Add an appropriate amount of sea screws and an appropriate amount of cooking wine, stir-fry and stir evenly.

6. Then start adding the ingredients, add the appropriate amount of chili sauce, the appropriate amount of light soy sauce, the appropriate amount of sugar, the appropriate amount of coriander, and the appropriate amount of chili and stir-fry evenly.

7. Finally, after everything is fried, take it out of the pot and eat it.