Pan-fried beef practice is as follows:

Pan-fried beef is a gourmet food, the main ingredients are beef, cooking wine, soy sauce, eggs, a little starch, star anise, soy sauce, salt, chicken essence, cooking wine and so on.

1, the beef will be cleaned and cut into shredded, shredded meat cut the finer the easier it is to cook, and then add salt, chicken essence and cooking wine and mix well, cooking wine can be deodorized.

2, add a spoonful of starch and mix well, you can make the beef more tender, cooking time will be shortened.

3, add egg white inside the beef, make a hole on top of the egg, then pour out the egg white, add egg white, the beef will also be more tender and delicious.

4, you can also use both methods at the same time, at the same time add starch and egg white fully mixed, so that the beef tender effect will be better.

5, pour cooking oil in the pan and boil until 70% hot, then turn off the heat and wait for the oil to cool, the oil temperature of 20%, the beef will be poured in, and then use chopsticks to stir-fry the beef, the beef will be dialed, so that fried beef does not stick to the pan Oh.

6, wait for the beef to change color, as shown in the picture of the beef does not stick to the pan, and each other do not stick, open fire and continue to stir fry a few times, add star anise and soy sauce.

7, medium heat stirring constantly, if you can not tell whether the beef is cooked, you can taste it.

8, and so the beef is cooked, add a little chicken seasoning can be sheng out, time less than 10 minutes, make the beef and tender and fresh and delicious.