1. Wash the bought chicken feet first, then cut off the nails and set them aside.

2. Add a proper amount of water to the pot, then put the chicken feet into cold water, add a proper amount of onion, ginger slices and cooking wine to remove the fishy smell, and cook for 8~ 10 minutes. We will wait until the water boils before eating. After cooking, take it out and cool it in the prepared cold boiled water.

3. When the temperature of the chicken feet drops, take them out and change the knife to remove the bones. We only need to cut a knife horizontally at the thickest part of the chicken feet, and then cut a knife vertically, so we can take out the bones very easily.

4. Prepare a clean small bowl, add appropriate amount of Jiang Mo, minced garlic and minced millet, then add balsamic vinegar, soy sauce, edible salt, chicken essence and white sugar, and stir well to make juice. If you like spicy food, you can add a spoonful of Chili oil.

Then we put the chicken feet in a container, put the juice we made into it, stir it evenly, cover it and put it in the refrigerator for one hour. Also pay attention to turning it over a few times to make the chicken feet taste more evenly. After pickling, put some coriander on it and decorate it, and you can enjoy it beautifully. It tastes particularly appetizing.