You can cook porridge to eat.

Main ingredients: millet 40g, oats 30g.

Accessories: water.

The practice of millet oatmeal porridge

1, prepare the ingredients, and then cleaned.

2, pour the oats into the casserole.

3, pour millet.

4, add the right amount of water.

5, high heat to boil, low heat and slow cook for 30 minutes.

6, done.

7, into the bowl.