But it is necessary to distinguish which kind of frozen crabs are, because there are two kinds of frozen crabs: fresh frozen crabs and sub-frozen crabs, which are divided into two kinds of crabs with different meanings, because fresh frozen crabs are crabs that have just been caught and can be eaten normally, while sub-frozen crabs are crabs that can't be sold out.

Most of these crabs that can't be sold out are old and weak, and those crabs that have just been caught are frozen in time, so these fresh frozen crabs are much better than the sub-frozen crabs, so when we eat frozen crabs, we must recognize which ones are fresh frozen crabs and which ones are sub-frozen crabs.

Frozen crab practice

There are many ways to eat frozen crabs. If you eat frozen crabs, you must cook them well.

1, steamed. Wash the frozen crab, sprinkle some salt on the body surface, then put some scallion and ginger around the crab, then steam it at high temperature. After steaming, it tastes particularly delicious with vinegar.

2, fried crabs, use a lot of cooking oil, after the oil is heated, the crabs are put into the pot, and some salt and soy sauce are added in the middle, and the taste is also very delicious.

Frozen crabs are not as delicious as fresh ones, and the water in frozen crab meat will crystallize and expand to pierce the cell wall. After thawing, the water will be lost with heating, and you will feel that the meat quality of crabs is obviously firewood. Therefore, it is best not to freeze crabs. Try to eat them all at once. If they are not finished, steam them and refrigerate them at 0-4 degrees. Eat them as soon as possible. But when you eat it again, you must heat it thoroughly, because seafood is easy to be contaminated by microorganisms, and the taste is not directly cooked.