Red currant powder is a traditional pure natural food coloring invented by our people, it is a kind of coloring produced by red currant fungus, which is non-toxic and harmless to human body.

1. Recent medical research reports believe that red currant has the effect of lowering blood pressure and blood lipids, and the contained erythromycin K can prevent the generation of cholesterol;

2. Red currant powder has a purplish-red outer skin and a red inner skin, with a slightly acidic flavor and a light taste, and it has a strong coloring power for proteins, and therefore is often used as a food dyeing pigment;

3. Red currant powder has a toxic and safe effect compared with the chemically synthesized red coloring pigment Compared with chemical synthetic red pigment, it has the advantages of non-toxicity and safety, and it also has the effect of strengthening the spleen and eliminating food, activating blood circulation and removing blood stasis.