Danish crispy ingredients: white sugar salt 15G, 5G, butter 50g, epimaqilin180g, water150g (adjust the use of water according to the hardness of dough);
The practice of Danish pastry:
1。 Into a smooth dough, mix flour, sugar, salt, water and butter. Wrap it loosely with plastic wrap for 30 minutes;
2。 Ma Qilin bag, beaten with a rolling pin, is smooth and oily, dry and uniform, with the softness of dough;
3。 Relax well, dry dough becomes a rectangular block, and good Ma Qilin's handling of the Middle East (such as the width of her face and Ma Qilin's length is 3 times that of Ma Qilin);
4。 Keep Ma Qilin on both sides of the patch bag, pinch it at one end, then die, push it from top to bottom to pinch the dead end, the surface of the Palm reporter, when it comes, Nie mold. Will face rolling long, like a bed, 40%, beating the surface with a rolling pin, Gan Long. This is the first time, after 40%, 40% and 30 minutes, the plastic wrap or bag is relaxed;
5。 40% of the good looks face outward, beat the surface again with a rolling pin, roll it into a rectangle, and then 40%. This is the second time, it is 40%, and it is relaxed by 40%. After 30 minutes, it will continue to repeat. 40% of the whole after the third time. The patch with a thickness of 0.3 cm is uniform and the edge is regular, and then it is cut to 10x 10cm square;
The lower part appears, coated with eggs, blueberry jam squeezed in the middle, and dust-free paper installed on the baking tray;
7。 Set the temperature to fire up and down 190C, and bake for about 20 minutes on the surface of gold.
Healthy diet
Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium, which moistens the heart and kidney, strengthens the spleen and broadens the intestines to quench thirst and eliminates thermal efficiency.