How to make avocado seeds ?

Ingredients ?

Glutinous Rice Flour 300g

Baking Soda 2g

Brown Sugar Moderate

White Sesame Seeds Moderate

Canola Oil Moderate

Bamboo Sticks Moderate

Directions for the Nutshells ?

1, prepare the required ingredients.

2. Prepare 300g of glutinous rice flour, add 2g of baking soda (if you don't have baking soda at home, you can use baking powder instead) and mix well.

3, pour 200ml boiling water (first use boiling water to scald the glutinous rice flour, this can increase the softness of the glutinous rice flour), while pouring water and stirring.

4, stir into flocculent.

5, then add 2 tablespoons of canola oil and a moderate amount of cool water (and the benefits of adding cooking oil to the noodles: oily, moisturizing, non-stick hands, color).

6: Knead into a smooth dough.

7: Pour a little cooking oil on the counter, then roll the dough into long strips (the dough doesn't need to be risen, you can just roll it into long strips).

8, cut into small doses.

9: Shape the dough into a ball.

10, canola oil in the pan, turn on the heat, when the oil temperature is 30% hot, put the embryo into the frying.

11, the process of deep-frying to keep stirring, to prevent sticking together, deep-frying until the skin is golden, out of the oil control.

12, another pot, the pot into the brown sugar, plus a little water (because some people in the fried fruit, like to put the brown sugar into the oil with the frying, in fact, using water to boil brown sugar can be).

13, open small and medium heat to the brown sugar simmering, until the brown sugar liquid into small bubbles can turn off the fire (brown sugar in the simmering process, to keep stirring, to prevent sticking to the pot).

14, pour in the fried fruits, quickly stir fry evenly.

15, and then sprinkle in the appropriate amount of white sesame (white sesame seeds fried in advance with a small fire) stir fry evenly.

16, and finally skewered with a bamboo skewer on it.

17, a close-up.

18, ate a bite, really crispy outside and sticky inside, super delicious!

19, do you look like the ones sold outside?

Tips

Down to the frying pan when frying, must be a low oil temperature frying pan, so that you can make the oil fruit inside and outside the temperature is the same, fried out of the oil fruit will not be dry and cracked, the whole process of opening a small fire and slow frying, the frying process, to keep stirring, to prevent the oil fruit sticking together.