I always feel that I have no appetite, so I might as well come to cold okra. Cold okra tastes delicious and is a very delicious next meal. Let's take a look at the method of cold okra with me, hoping to help everyone!

Can you put vinegar in the cold okra? Yes, it's more delicious. Method/Step:

1, the okra is scalded with boiling water for 1-2 minutes, then the okra is taken out and drained, the head and tail are removed, and cut into small columns for later use.

2, millet pepper, garlic as much as possible, spare.

3. Put the okra, pepper and garlic in the same bowl, add vinegar, soy sauce and salt and stir well. An appetizing cold dish will be ready!

Precautions:

Okra must be blanched with boiling water, not directly boiled in a pot to avoid the loss of nutrients in okra.

Don't put too much salt, because it has been seasoned with soy sauce. It is best to taste it while seasoning.

Can cold okra be put in the refrigerator? It can be kept in the refrigerator. Cold okra is more delicious after being chilled.

Cold okra is a home-cooked dish made of okra. Odd and cool ingredients, don't eat too much. The main ingredients are okra, mustard, oyster sauce and soy sauce. Okra contains pectin, milk polysaccharide and so on, which has the effects of helping digestion, treating gastritis and gastric ulcer, and protecting skin and gastric mucosa. It is known as one of the best health-care vegetables for human beings.

Do you use blanching water for cold okra? Okra needs to be blanched.

Although okra can be eaten raw, its taste is not very good, it is very salivary and sticky, and it also has a faint astringent taste. After blanching, the taste of okra can only be changed, and it is smooth and not greasy, with a unique flavor, crisp and juicy. Therefore, it is better to blanch okra before cooking.