1. Dissolve salt in water, add it into flour little by little, live into smooth dough, and stir for 30 minutes;

2. Roll into a round cake;

3. Cut wide strips;

4. Brush a little oil on the plate to disperse the noodles, brush a little oil on the surface of the noodles, cover with plastic wrap and wake up for 30 minutes;

5. When the time is up, pick up a lasagna and pinch it;

6. The water is boiling and the noodles are cooked.

skill

1, add a little salt to the dough to make it thicker. 2. Brush the surface of the noodles with oil, so that the pulled noodles will not stick.