Current location - Recipe Complete Network - Fat reduction meal recipes - Preparation of shredded pork noodles with Shanxi bone soup
Preparation of shredded pork noodles with Shanxi bone soup
Ingredients

Shredded pork noodles

ingredients

Shelly red pepper

Soup raw powder

Salt pepper powder

Chicken essence chopped green onion

Steps of making shredded pork noodles

1. Boil the stock in the pot, add sherry red and cook for 2 minutes, add shredded pork and cook the shredded pork to change color, put noodles, add salt and pepper, and boil.

2. Sizing shredded pork with raw flour; Wash and dice snow red and pepper.

3. Boil the noodles in boiling water until they are 80% cooked, and put them in cold water (boiling water to cool) for later use.

4. Boil the broth in the pot, add sherry red and cook for 2 minutes, add shredded pork and cook shredded pork to change color, put noodles, add salt and pepper, and boil.

5. Boil the broth in the pot, add sherry red and cook for 2 minutes, add shredded pork and cook shredded pork to change color, put noodles, add salt and pepper, and boil.