Can onions be used to make dumplings?

Onions can be used to make dumplings. Onions contain a lot of potassium, vitamin C and folic acid, and their meat is tender and juicy. They can not only be eaten raw, but can also be stir-fried with many side dishes, and can also be used to prepare dumpling fillings. The raw materials of onion and pork dumplings include: flour, onions, pork, soy sauce, salt, cooking wine, green onions, etc. Production method:

1. Pour 500 grams of flour into the basin, add 270 grams of water, and stir while pouring the water.

2. Stir the flour until it becomes fluffy, knead it into a smooth dough with your hands, and let it rest for half an hour.

3. Chop the onions into pieces first, without squeezing the soup.

4. Mix the chopped onions and pork stuffing together, add oil, salt, soy sauce, cooking wine, sesame oil, etc. and mix thoroughly.