Grass carp; Buji fish

500 grams

tomato

three

Eggs (of hens)

1

condiments

starch

100g

energy

Proper amount

garlic

Proper amount

oil

Proper amount

refined sugar

Proper amount

vinegar

Proper amount

chicken essence

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

step

1. Slice grass carp and season with a little salt, ginger and cooking wine. Peel and cut tomatoes, chop garlic, beat eggs evenly, add a little water, add starch and stir into egg paste.

2. That's it, a thin layer.

3. Pour 350-500 grams of oil into the pot, heat for 8 minutes on medium heat, and add fish fillets.

4. fry until the color is golden.

5. put a little oil in the pot and add garlic to stir fry.

6. Stir-fry diced tomatoes and crush them with a shovel.

7. Add a little vinegar, a little fresh soy sauce and two spoonfuls of sugar (more if you like sweetness).

A little salt, a little chicken essence, and then thicken with water starch.

8. Pour evenly on the fried fish fillets.

skill

500 grams of fish can make two pots, so be sure to cook and eat them now.