When it comes to rice cakes, my mouth water. I remember that when I was a child, I could only eat it once in my hometown in the countryside for the New Year. This sweet and delicious rice cake may never be forgotten in my life. Although I have a good life now and can cook at any time, I still don't have enough to eat. Every time I eat rice cakes, I will think of the happiness of eating rice cakes when I was a child. Up to now, the family has also continued the custom of eating rice cakes during the holidays. The rice cake is not only delicious, but also has a good meaning. Rice cakes are also called "rice cakes" and "high every year", which means that people's work and life are improving year by year. Therefore, it is very popular to eat rice cakes on holidays in many places in China.
There are many flavors and practices of rice cakes. After eating a lot, I still like the traditional way, which is simple and direct, but the taste is just right. The rice cake is made of glutinous rice flour. The glutinous rice itself has a very high nutritional value and is a good warming food, and the calcium content in glutinous rice is very high. If you eat it regularly, it also has the effect of supplementing calcium. Chinese New Year is coming, how can you miss the opportunity to eat rice cakes? Today we will share a detailed recipe for delicious rice cakes. I hope you like it.
The practice of traditional rice cakes
Ingredients: glutinous rice flour 500g, flour 150g, appropriate amount of sugar and edible oil.
Production method:
1. Put the prepared glutinous rice flour into a proper amount of cold water several times to avoid putting too much water at one time, then add a proper amount of sugar, stir it evenly with chopsticks, and knead it into dough by hand. Be careful not to add too much water, it will make glutinous rice flour too thin, so make up.
2, fire, put the right amount of water in the pot to heat, and start steaming the glutinous rice line. Knead a ball of glutinous rice flour into the shape of a steamed bread with your hands, but the inside of the steamed bread is hollow, which just feels a bit like a wowotou, and then steam it on a grate.
3. Bring boiling water to a large fire and continue steaming for 20 minutes. It will be cooked in about 20 minutes.
4. Pour the steamed glutinous rice line on the chopping board, and pay attention to sprinkle flour on the chopping board first, because the glutinous rice line just out of the pot is very sticky.
5. Start kneading dough, and knead the prepared flour into steamed glutinous rice dough for several times. Knead the dough into a smooth and transparent dough and finally tidy it up. Just sort it out.
6. Slice the flour evenly and put it on a plate for later use.
7, fire, put the right amount of oil in the pot, after the oil is hot, turn to a small fire, and put the cut rice cake slices into the pot and fry on a small fire. When the outside turns golden yellow, you can take out the oil control.
8, a little cooler can be put on the table. A delicious rice cake is ready. There is the last one, listening to a piece of music, really happy.
Tips:
1, the amount of sugar can be selected according to personal taste, or you can choose other things instead of sugar.
2. Because glutinous rice is not easy to digest, it is not recommended to eat more at one time.
Is there a better way to eat rice cakes? Welcome everyone to leave a message and discuss together. I will reply to your message as soon as possible. If you like this traditional rice cake, try it! Here, mom's delicious says, it will bring you more delicious home cooking every day. I hope you like it.