1. Wash the small yellow croaker after eviscerating and gilling, and marinate it with salt, cooking wine and monosodium glutamate for later use.

2. Burn the human oil in the pot to 80% heat, fry the pickled small yellow croaker and take it out.

3. Leave a little base oil in the pot, cook rice vinegar, sugar, soy sauce and water starch, and pour it on the fried yellow croaker.