2, pork belly cut into squares.
3, pork belly cold water pot, open fire.
4. After the water is boiled, remove the meat, then wash it with clear water and put it on a plate for later use.
5. Onion, ginger, garlic and other materials are ready.
6. Put the oil in the pot, add the pork belly and stir fry until the pork surface is slightly yellow.
7. Add onion, ginger, garlic, pepper, fragrant leaves and cinnamon, and stir-fry for fragrance.
8. Add cooking wine and soy sauce to taste and put more soy sauce.
9. Add boiling water, the water is a little higher than pork, and the fire boils.
10, bring to a boil, add crystal sugar, stir-fry for a few times, and then turn to low heat for about 40 minutes.
1 1. Pick out the fragrant leaves of onion, ginger, garlic, pepper and cinnamon and throw them away.
12 finally, you can go out after collecting soup from the fire.