Ingredients ?

Balsa Fish Fillet

Steamed Fish Soy Sauce

Ginger

Oil

Scented Leaf or Scallion

How to Steam Balsa Fish Fillet

Defrost Balsa Fish and pat dry ?

Put shredded ginger on both sides to remove the fishy odor.

Place in a steamer and steam for about 6 minutes.

After steaming, pour off the steamed water from the plate

Add the steamed fish soy sauce and put cilantro or scallion on top.

Heat the oil in a wok and pour it over the fish.