Wash the pork first.

2

Divide into two pieces and slice the lean meat.

three

Fat meat and lean meat are diced first.

four

Chop, add cooking wine, salt, onion and Jiang Mo and mix well. Then make meatballs for later use.

five

A piece of tofu.

six

Cut into rectangles.

seven

Wash dried bamboo shoots and soak them in warm water.

eight

Wash Flammulina velutipes.

nine

Chop onion and ginger.

10

Wash the pan first.

1 1

The first layer is lotus root slices and dried bamboo shoots at the bottom.

12

The second layer is covered with a slice of meat.

13

The third floor is covered with tofu.

14

Put the meatballs on the fourth floor.

15

Wash the vermicelli and soak it in water.

16

The fifth floor is full of fans.

17

The sixth floor is covered with Flammulina velutipes

18

Cooking wine, onion, ginger, star anise.

19

Add cooking wine, onion, ginger, star anise, soy sauce, salt, sugar, vinegar, monosodium glutamate and appropriate amount of water.

20

Bring the fire to a boil and simmer it gently. (about 40 minutes)

2 1

Put it in a large bowl and serve.