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How to make fish pot cake with fish pot cake
Ingredients

Yellow croaker 2 catty

Pepper moderate

Spice moderate

Spices moderate

Scallion moderate

Ginger moderate

Garlic moderate

Dried chili pepper moderate

Beer moderate

Sugar moderate

Sweet noodle sauce moderate

Cornmeal moderate

Start a pot, pour oil,

General frying so much oil can be,

under the onion, ginger, garlic, pepper, seasonings, dried chili,

then a small amount of sugar and a spoonful of sweet noodle sauce (sweet noodle sauce how much suitable for the fish amount of depending on the amount of, almost can be)

all fried out of the flavor of the next beer, half a pot or so

boiling pot under the fish, the amount of beer to be Make sure to touch the fish Oh

Stew ten minutes or so under a small spoon to a spoon and a half of salt, a **** stew fifteen minutes or so the fish is stewed through, their own situation to grasp.

My home pot is not very big, the cake I am separate in the pan to do.

Cornmeal with boiling water, live well after making a small cake on the pan (no oil). Low heat, the cake color change, the outer crust dry and hard is ready.

Tips

Pot big, if the cake pasted too fish pot pot pot side may taste more authentic,

And the cake do not make a big and thick Oh, that is not easy to cook through.