2. Wash the ebony first.

3. Wash the hawthorn slices.

4. Wash licorice.

5. Soak ebony in water until soft.

6. Soak hawthorn slices in water until soft.

7. Put enough water in the pot and add the ebony.

8. Add hawthorn slices.

9. Add licorice.

10. Sweet-scented osmanthus is wrapped in gauze and put into the pot.

1 1. Bring to a boil.

12. Turn to low heat and cook for 40 minutes.

13. Add crystal sugar and cook for 10 minute.

14. You can drink it in the air, and you can put it in the refrigerator if you can't finish it, and the taste will be better after refrigeration.