Lobster is very addictive to eat, but wash up is quite troublesome, especially lobster to eat fresh, and its two large pincers are very intimidating, so that people do not know how to hold the cleaning. So how to wash lobster to clean it? Here are some of the lobster cleaning methods and cooking methods that I have organized, I hope to help you!

Lobster cleaning steps 1, the first salt water for half an hour

A lot of lobster survival of the waters are not very clean, and lobster is an omnivore, not picky about what to eat, it is willing to eat the live snails, dead for days! The fish carcasses it can also eat, which leads to the body hides a lot of dirty things.

In the killing of lobsters before feeding half an hour with light salt water is still necessary, which allows it to autonomously spit out some of the harmful substances in the body, eat more healthy

Lobster cleaning step 2, remove the intestines and the head

After feeding with salt water, you can start to kill the lobster. Lobster tail is the most meat, but between the meat and the shell there is an intestines can not be eaten, which is full of lobster feces, you need to pull out. There are three fins at the very end of the lobster's tail, and when you rip off the center-most tail fin, the intestines are pulled out along with the tail fin.

Removing the lobster head doesn't mean that the entire front half of the lobster is left out, but rather that you choose how much to remove depending on how you like to eat it. If you only eat the tail and not the head, you can discard the entire body, or if you prefer to eat the shrimp yolk and also the pincers, you can just use scissors to cut off the teeth, eyes, and whisker parts.

Lobster cleaning step 3, vinegar brush lobster

Remove the head and tail of the lobster can be immersed in a basin filled with vinegar water, why vinegar water, because some lobster shells will be left on the black dirt, water is difficult to brush off, the water is poured a little vinegar, wash up much more convenient, and the vinegar has a poisonous anti-bacterial Vinegar also has the effect of killing bacteria, will make the lobster more clean.

Grab a lobster from the vinegar water in its abdomen and vigorously use the brush to repeatedly wash and brush, only to the brush does not go dirty until. Also the large pincer slits in the front are prone to harboring dirt and need to be scrubbed as well.

When all the lobsters are washed and scrubbed, you can use water to clean again.

Lobster cleaning step 4, blanching water to remove impurities

Many people know that the home before the stewed pork chop soup need to blanch in boiling water once, so that you can get rid of all the dirt in the pork chop, in fact, the same reason to wash the lobster. Especially because many lobsters are grown in sewage, blanching before cooking can eat more assured.

1, caught the back of the head of the shrimp do not let the shrimp feet pinch the hand, open the shrimp head cover, remove the shrimp head on both sides of the spoils.

2, and then caught the tail of the shrimp, back a pull, shrimp guts that line out.

3, deal with the shrimp can do their favorite flavor, what spicy flavor, spicy flavor, stew.

Ingredients: shrimp 500g, oil, salt, ginger, garlic, green onion, dry chili pepper, dry pepper, cooking wine, sharp pepper

Method:

1.According to the above methods Handle the crayfish, wash again, and prepare the seasoning.

2. Add the appropriate amount of vegetable oil in the pot, and boil until 70% hot.

3. Cleaned shrimp poured into the pot and fried until crisp and fish out and spare.

4. Leave low oil in the pot, add dried chili peppers, peppercorns burst fragrant.

5. Add green bell peppers, ginger, garlic, scallions, until the green bell peppers fried tiger skin color.

6. Pour in the fried shrimp stir fry.

7. Add a small amount of cooking wine.

8. Then add a proper amount of salt, stir fry can be.

Ingredients: crayfish, peppercorns, chili peppers, green onions, garlic, ginger, sesame leaves, cinnamon, refined salt, sugar

Method:

1, buy back the crayfish, put into the basin, rinse 2 times with water and then put 2 tablespoon of salt, and then pour water not over the crayfish soak for 2 hours for better cleaning. Remove the black line of crayfish (shrimp intestines): one hand to control the crayfish, the other hand to pinch the tail in the middle of the crayfish tail fins, gently pull down on it.

2, red bell pepper poured into the pot containing water.

3, boil over high heat and turn off the heat, soak in the pot of water for about 1 hour.

4, fish out the soaked chili pepper with a garlic mortar mashed, be careful not to splash in the face and eyes.

5, pour water into the pot, boil over high heat, put the crayfish blanch for 2 minutes and fish out, rinse with water to remove the foam and fish out and spare.

6, pour oil into the pot, put ginger, cinnamon, pepper burst incense.

7, into the smashed chili sauce, stir fry.

8, pour in the blanched crayfish, stir fry over high heat.

9, sprinkle in garlic cloves, add fine salt.

10, pour a tablespoon of cooking wine, deodorization.

11, add a spoonful of sugar, stir fry evenly.

12, pour in water, in order to not over the crayfish as well, large fire to boil and then change to low-fire stew 20 minutes soup thick can be.

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