Ingredients: 500g flour.

Accessories: 8g of oil, 6g of salt, 0g of baking powder10g, 3g of yeast powder.

Practice:

1, flour and baking powder

2. Hair surface

3, pulling agent

4. Rolling; Brush oil

5. Sprinkle salt

6. Fold in half

7. Brush oil again

8. Roll it up

9, erect, pot steaming 15 minutes.

The practice of thousand-layer flower rolls 2 main ingredients

Prepare the right amount of wheat flour.

ingredients

Clear water130g.

method of work

1, get all the materials ready.

2. Heat the water, add a little water to the flour, and then add a proper amount of yeast to mix well.

3. Pour the evenly stirred yeast water into the flour.

4. Stir with chopsticks to fully blend the water and noodles.

5. After the water surface is merged, the surface and the three lights (that is, hand light, basin light and surface light) are combined by hand. Then round the dough and cover it with plastic wrap.

6. Cover with plastic wrap and let the flour ferment until the dough is almost done.

7. Wash and drain the onion and cut it into chopped green onion for later use.

8. Start rolling, and sprinkle some dry powder on the chopping board.

9. Knead the fermented dough on the chopping board and squeeze out the air in the dough.

10, and then roll the dough into a rectangular thin sheet with a thickness of about 3 or 4 mm with a rolling pin.

1 1, evenly spread a layer of cooking oil on the rolled dough (I used lard this time), then sprinkle some salt and evenly spread it.

12. Sprinkle chopped green onion evenly.

13, rolled into long strips from bottom to top.

14, cut the rolled dough into 10 equal parts, and then overlap the two.

15. Rub a little dry powder on chopsticks and put it in the middle of the dough.

16, press hard, and then take out the chopsticks.

17, beautiful rolls came out.

18, other doughs are pressed in turn.

19, spread a layer of oil paper on the steaming rack.

20. Roll the shaped flowers into the steamer.

2 1, cover and stand for 15 minutes.

22. Then steam on high fire for 15 minutes, and open the lid after 2-5 minutes.

Practice of Melaleuca Flower Roll 3 Ingredients

5 Jin of flour.

step

1, put a little clean water in the basin, and add a proper amount of baking powder.

2. Let the baking powder be stirred and dissolved in water, then add the flour, and now add the right amount of water to start mixing.

3, the dough must be harmonious and transparent, and it cannot be added. Otherwise, the flower rolls made are not good in taste, and the dough requires three lights, hand light, basin light and surface light.

4. Put the mixed noodles in a warm place, so that the fermentation will be faster. Generally, the fermentation will end after three or four hours, and there will be many bubbles in the fermented noodles.

5. Take the fermented noodles out of the basin and put them on the countertop to fold the noodles, so that the flower rolls made are good.

6. After folding the noodles, roll the noodles into thin slices with a rolling pin.

7. Sprinkle a little salt on the sheet first, and spread it evenly by hand, then add a proper amount of salad oil to the surface.

8. Fold the surface from left to right, which will make the salad oil and salt spread more evenly.

9. Finally, sprinkle some chopped green onion or garlic or other green vegetables on the noodles. You can add some as long as you like. Generally, use chopped green onion.

10, and then roll up the sheet and roll it into a round surface.

1 1, cut into small pieces evenly with a knife.

12, then take two short pieces and stack them together, press them with chopsticks, and then squeeze them hard with your hands, so that the flower roll is made.

13. Put the rolled flowers on the counter for about 15 minutes, and let them stand for a while to fully wake up. It will look better when it comes out of the pot.

14, put the finished flower roll in the pot, start to heat it with low fire for about ten minutes, and then heat it with high fire. After another15-20 minutes, the flower roll will be finished.

15, steaming rolls are made.

The practice of thousand-layer flower rolls 4 main ingredients

250g flour, 30g sesame paste and 2 teaspoons salt1.

method of work

1, put the flour, sugar, salt and yeast powder into the dough basin, stir with chopsticks, and add water at the same time. After the flour is flocculent, knead the flour into dough.

2. Knead until the dough is smooth, cover it with plastic wrap, ferment it to twice the size, and add salt and a small amount of water to sesame sauce.

3. Take out the fermented dough, roll it into a rectangle, and brush the adjusted sesame paste evenly on the surface with a brush.

4. Roll it back from both sides, showing a double roll shape, cover it with plastic wrap and relax for 10 minute.

5. Cut a small roll with a width of 1cm, lay it flat, turn the rolls on both sides slightly outward, cut the exposed head position from the middle, make the embryonic form of the butterfly, and squeeze it with chopsticks at 2/3 places to form the butterfly.

6. Brush a layer of oil on the surface of the steamer, put the butterfly roll on the steamer, cover it and ferment for about an hour.

7. Put enough water into the pot, bring it to a boil over high fire, put it on a steamer, steam it over high fire for 10 minute, and then turn off the fire.

How to make a thousand layers of flower rolls 5 raw materials

300 grams of flour, 5 grams of yeast powder, chopped shallots, vegetable oil, pepper powder, ham and salt.

method of work

1, yeast powder is melted with warm water of about 30 degrees.

2. Add flour, mix well and knead into a smooth dough.

3, add plastic wrap to wake up at room temperature.

4, hair to 2 times the size of the original volume, with a uniform honeycomb inside.

5. Chop a small shallot.

6. Chop the ham.

7. Take out the awakened dough on the dough table, put away the powder to prevent sticking, and knead until there are no fermented bubbles in the dough, which is smooth and compact. Roll the kneaded dough into a rectangular or round pie. If the dough table is not big enough, you can divide the dough into two or three operations.

8. Brush a layer of vegetable oil on the surface of the cake, sprinkle chopped green onion and ham, and evenly sprinkle a layer of salt and pepper powder. The salt is about 4 grams.

9. Roll the bread inward from one end and grow into strips.

10, cut into even small doses.

1 1, stack two doses together.

12. With the help of chopsticks, press hard on the piled flour.

13, the pressed flour is slightly longer, and slightly folded upward from the indentation to make the incision upward.

14, wear chopsticks, pinch both ends of the flower roll, and turn the chopsticks around to form the flower roll.

15, put cold water on the pot, cover it and let it stand for 15 minutes, then fire and steam until the water boils 15 minutes, turn off the fire, stop for two or three minutes and then open the lid.