1. Material: 2 lettuce, 3 garlic, 3 tablespoons edible oil, 2 tablespoons edible salt and 2 tablespoons sesame oil.

2. Prepare lettuce and garlic and stir fry in the pot. Be careful not to rub the lettuce leaves too hard.

3. After pouring the oil, add the chopped garlic slices and add some edible salt to taste the garlic.

4. When the fire is on, pour it directly and stir fry quickly. Because the leaves of lettuce are easier to cook, fry them quickly.

5. After the leaves are half, you can taste a little. If the salinity is not enough, you can add edible salt.

6, finally quickly out of the pot.