About how long salted duck eggs can be eaten due to different pickling methods, pickling time is also different. Generally soaked in white wine and the sun, because of the difference in illumination, the time has fluctuated, about 5 - 7 days. Brine canned pickled for 15 days. Wet and rolled in salt and wrapped in clay, about 20 days. The traditional ones buried inside the salt grains take 2 months.
1. Generally there are two ways to pickle salted duck eggs:
One is wrapped in plastic and put in the refrigerator, which can be eaten in about a week, and the other is the traditional method of pickling, which can be eaten in about 20-30 days.
2. The traditional method is first, choose coarse salt, fine salt is fine, seems not as good as coarse salt. Boil salt water, according to the amount of your eggs to determine the amount of boiling water, put salt is until saturated until the salt is no longer dissolved in water that is. When the brine is cool, put eggs, duck eggs, personal favorite, if you love to eat Zhang Fei eyes, that is, pickled salted egg yolk is black, white protein is white, can be hot brine under the egg, and then immersed in pickled for fifteen days, do not have to turn the egg. It will be edible!
Tips:
Preserved food may exist nitrite threat, salted duck eggs are no exception, but for the consumption of salted duck eggs, do not have to worry about the presence of nitrite. Because salted duck eggs pickling time in more than a month, this time nitrite basic little or nonexistent, the real danger is only pickled two or three days to ten days. Therefore, as long as the salted duck eggs pickled more than 20 days, this time to eat there is no problem.
Salted duck eggs pickled how long you can eat
3. salted duck eggs specific pickling method and time
Saturated brine immersion method: 35 to 40 days
Wash fresh duck eggs, pour into the basin with the right amount of warm water, add salt to the warm water, stirring again until the salt is no longer dissolved, saturated brine on the tune of the saturated brine to be saturated brine cooled. Pour the saturated brine into the altar, then put the duck eggs into the altar, seal the altar, and wait for 35~40 days.
TIPS: This is one of the most lazy salted duck eggs pickling method, this method requires less material, simple operation, but the time required is long, pickled salted duck eggs difficult to oil; altar can be used instead of a strong plastic bag.
4. yellow mud pickled salted duck eggs: 30 days
50 duck eggs washed and dried to be used. 25 grams of tea, 850 grams of salt, add water and boil into a thick juice (about 250 ml), cooled to add 75 grams of yellow wine, poured into a sufficient amount of yellow clay and into the yellow mud, the yellow mud evenly coated with each duck egg, mounted into an altar sealed for 30 days, you can make.
TIPS: yellow mud pickled salted duck eggs take a little longer, the material is more laborious to prepare, the production process and the process of taking salted duck eggs easy to cause dirt, but this method is better than the pickled salted duck eggs have oil, and salty flavor evenly.
Brine brine method: 20 days
50 duck eggs washed, dried with a hair dryer, with a high concentration of white wine soaked for 3 minutes into the jar; the difference between this method and the brine method is that the water boiled add salt, pepper, dashi and other seasonings, boiled and cooled down and poured into the jar, just not over the duck eggs, seal the jar mouth, pickle for 20 days can be taken.
TIPS: This method of pickling time is shorter, the operation is relatively simple, the addition of spices to make the salted duck eggs better flavor.
Cling film salt granule curing method: 8 days
Take 10 fresh duck eggs, soak in white wine and water for 5 minutes and then start to wash, so that you can give the duck eggs disinfection, clean and dry the surface of the duck eggs with paper towels first of all, and then use a hair dryer to dry the water, so that you can avoid the breeding of harmful bacteria in the process of curing duck eggs;
The duck eggs will be blown dry in the high-concentration pure white wine soaked for 25 minutes, remove the eggs from the soaking tank, then use a dryer to dry them. wine for 25 minutes, remove it and then roll it in a bowl of salt, wrap a layer of toilet paper in the white wine and then dip it in more salt, so that the surface of the duck egg is evenly covered with salt.
Then wrap the duck eggs one by one with plastic wrap, prevented in the sun for a day, put into a plastic bag sealed and placed in a cool, ventilated place to marinate for 7 days, to ensure that each flow of oil salted duck eggs on the ready.
TIPS: This method of disinfection thoroughly, the time required is short, the salted duck egg oil rate is high, the operation is relatively simple, clean and hygienic.