1. Watermelon rind pickles. Watermelon rind is easy to make pickles. After processing into a smooth skin as above, dry slightly for half a day, salt for half a day, and then drain off the brine. Then put it in a clean bottle, add soy sauce, garlic cloves, ginger slices, a little sugar and MSG. The soy sauce should be higher than the melon rind. Just put it in a cool place for half a month and it will be fine. When you want to eat, take some out at any time and mix with sesame oil. It's crisper and fresher than ordinary pickles, and it's particularly clean and feels safe to eat.

2. Make tea from melon rind. Wash the melon rind and cut the green skin on it into shreds with a knife. Then put it in a tea cup and brew it with boiling water. The green melon rinds floating in the tea cup are like flowers blooming in the water. It’s really beautiful to have a drink! Qingqing has a sweet taste that reverberates in the mouth, which is much better than ordinary tea.

Third, stir-fry watermelon rind with red pepper. Peel the winter melon, cut into thin strips and add salt. Then, cut the red pepper into shreds, squeeze the strips out of the water, put it into an oil pan and fry the red pepper with a little salt, then pour in the watermelon rind and fry for two minutes, then add MSG and green onions to the pan. The color of this dish is very pleasing to the eye. Bright red peppers paired with light green melon rind. It's really green leaves lined with red flowers, which makes your mouth water when you eat it. In addition, the heat-clearing and fire-removing ability of melon rind is stronger than that of watermelon flesh, and its coldness is not as strong as that of watermelon flesh. This is such a handy recipe.

Fourth, watermelon rind barbecue. Peel the watermelon according to the above sample, remove the flesh and clothes, and place it outside in the sun to dry. The melon rind becomes a thin layer and dries without rush. Generally three or four big suns are needed. When collecting, tie it tightly with two layers of strong plastic bags and do not breathe. Then when I have free time one day, I buy good pork ribs and soak half of the melon rind in water, especially rice water. It usually takes two hours to soak and cut into strips. Cut the pork into small pieces, fry the ginger and dried chili first, then fry the pork until cooked, and then put it in the watermelon rind. Stir-fry and add white wine and soy sauce. After coloring, add water to the dish, bring to a boil, and simmer with some sugar for an hour or two. Watermelon rind is weird. It looks fragile when raw. After stewing for so long, it's still not rotten. In addition to being crispy, it is also chewy and chewy. The most delicious thing about roasted pork with watermelon rind is the watermelon rind, which is smooth and sweet and makes the meat greasy.

Fifth, watermelon rind, flour, and eggs can be made into watermelon pancakes, which taste delicious. Watermelon rind can also be used directly in salads, crispy!

Sixth, stir-fry the melon rind.

Ingredients: watermelon rind

Method: 1. Remove the watermelon rind and green clothing.

2. Cut the melon rind into thin slices.

3. Put base oil in the pot. When the oil is hot, add peppercorns, chopped green onions and cut melon rinds.

Stir-fry the anti-salt and chicken essence for a few times and take it out of the pot!