Main ingredient: 100g of dried lettuce;

Accessories: 100g of lean pork, 5g of salt, 10g of ginger, 20ml of cooking wine, 10g of cornstarch, 10ml of sesame oil, 10ml of soy sauce, 10g of bell pepper, 10g of minced garlic

Shredded pork stir-fried with dried lettuce

1

Soak dried lettuce in water ahead of time, and add ginger, garlic and salt to the lean pork, Mix with water starch, cooking wine and sesame oil and marinate for half an hour

2

Heat the oil and quickly disperse the shredded meat

3

Steam the meat until it turns white

4

Leave the oil in the pan and stir-fry the ginger and garlic

5

Add the dried lettuce

6

Add a pinch of salt to the meat and add a little bit of salt to it

Steam the meat and add a little bit of salt to the meat and then add some salt. Add a little salt

7

Add the lean pork and stir-fry

8

Drizzle in soy sauce

9

Add the red pepper and stir-fry

Tips

1, dried lettuce before stir-frying two hours before the soaking, the stir-fry out of the texture of the soft

2, chili pepper can be put on or not put, I I've been trying to get a little bit of a kick out of it