1, materials: fresh squid, carrots, fungus, mushrooms, green onions, ginger, garlic, Korean-style hot sauce, seafood sauce, salt, chicken essence.

2, squid to remove the viscera, remove the ink sacs, peeled and washed, cut into circles.

3, carrots cut thin thin slices, wood ears, mushrooms soaked in warm water and cut wide strips, green onions cut into segments, ginger and garlic slices.

4, sit in the water, carrots, fungus, mushrooms blanch remove standby.

5, and then the squid with boiling water quickly over water and then fished out.

6, sit in a pot of oil, under the ginger and garlic slices burst incense, put the Korean-style hot sauce stir-fried and poured into the blanched all the ingredients, quickly stir-fry and add the seafood sauce, a little salt, chicken essence, and then add the green onion stir fry can be.