Anhui People's Hotel chooses the famous Wenshan Zheng bamboo shoots, which are fresh and tender in meat quality and high in nutritional value.
Dongpo said that eating without meat is better than living without bamboo.
Dried bamboo shoots and roasted meat are the perfect combination of bamboo and meat.
How is this dish cooked?
Dried bamboo shoots should be cooked with half fat and half thin pork belly when eating oil.
Pork belly is roughly cut into pieces, not too thin. Cut it too finely. It takes about an hour and a half to cook the meat with dried bamboo shoots. The meat is too small, so it is easy to rot and lose its shape in dried bamboo shoots.
Take an oil pan, color it with sugar, add onion and ginger until fragrant, add pork belly and soaked dried bamboo shoots, and stir-fry for a while.
Add yellow wine, light soy sauce, light soy sauce and medium fire in turn, cook for half an hour, prepare a casserole, and pour in dried bamboo shoots and meat.
Stew for an hour and a half.
Gollum, the more the meat is stewed, the softer it becomes, and the more the dried bamboo shoots are stewed, the more moist it becomes. The meat is covered with the fragrance of bamboo shoots, which absorb the fat of the meat. I have you and me, and the small kitchen is filled with attractive fragrance.
On the table, the meat is tender, the chopsticks are inserted gently, and the skin and meat are separated.