In rural areas, there are several kinds of common dried vegetables, which have been handed down from generation to generation in rural areas. In some rural areas, there are no out-of-season vegetables, and even if there are, they have to be bought with money. Therefore, many people in rural areas sun-dried vegetables and store them so that they can be served in winter. Compared with fresh vegetables, sun-dried vegetables have a different flavor. I have collected 7 kinds of common dried vegetables in rural areas. How many people have eaten them?

Dried bean paste

It is made by cooking fresh soybeans, adding various seasonings, fermenting and drying in the sun. Whether eaten directly or accompanied by dishes, the taste is quite long and lingering, which makes people want to stop.

Dried beans

People in rural areas plant cowpeas in their own gardens. Cowpeas grow so well that they can hardly be eaten. Therefore, farmers will make it into dried beans, which are cooked with meat. It is really delicious and delicious.

day lily

In the countryside, we don't eat fresh day lilies. We pick them and eat them when cooking soup after drying. When cooking chicken soup, we add some delicious day lilies.

Dried bamboo shoots

During the slack season in spring and summer, farmers will go to the mountains to smoke the wild bamboo shoots, take them home, peel them and boil them, and then tear them into strips. After being exposed to the sun, they can become dried bamboo shoots. This dried bamboo shoot is a hard dish in rural areas, and it is indispensable when hosting banquets, especially the wild bamboo shoots, which are more delicious and chewy. Unfortunately, many of them are artificially planted and mass-produced, losing the taste of that hand.

Dried plum

I live in the countryside for a year without worrying about eating vegetables. After picking mustard, let it cool for a few days. Put it slightly softer and sprinkle a little salt. When the water is squeezed out, chop it up and put it in a dustpan to dry directly. This will keep it for a long time, and it is too fragrant to be used as a braised pork with plum vegetables in winter.

Dried bitter gourd

There are a lot of bitter melons planted in rural areas, except for those sold, which are eaten by our own family, but there will always be times when we can't finish eating them. At this time, we will cut bitter melons and dry them in the sun, and then eat them in winter. We all know that bitter melons are very effective, so can they be preserved until winter?

Dried potato chips

The people in northern Shaanxi know how to cook it best. First, put it in a pot until it is 7-8 minutes cooked, then peel it off while it is hot, then cut it into thin slices, and then dry it in the sun. Usually, it must be the "favorite" of many people to fry bacon with it. It must be indispensable in the stew in Northeast China. Dry and fresh are not the same taste at all. They are very chewy.