Recipe for Guangdong Braised Beef Brisket with Radish: Prepare the ingredients: white radish, blanched beef brisket, and spices. Heat oil in a pan, add spices and stir-fry until fragrant. Add beef brisket and stir-fry for a while and add a little rice wine to remove the smell. Add a little more soy sauce, sugar and stir-fry evenly to color the beef brisket. Move the beef brisket to the pressure cooker, add an appropriate amount of water, and cover it for 10 minutes.

First prepare the ingredients: sirloin (loin), white radish, seasonings: ginger, green onions, small peppers, salt, star anise, spices, pepper. You can buy them in the market, but you need to buy fresh ones. Beef brisket, the dish produced this way will taste better. Be careful, there are many small traps in the market, be sure to look carefully before buying. Then process the purchased ingredients, put the purchased beef brisket, white and radish into cold water for processing.