1, gout patients. Fish, shrimp, shellfish and other foods are rich in purine, and gout is caused by abnormalities in human purine metabolism. Therefore, gout patients should quickly control meat and food with high purine content during acute attacks. In remission, fish and meat should be consumed in quantitative amounts, and excessive intake at one time should be strictly prohibited.

2, patients with bleeding disorders. Fish oil contains eicosapentaenoic acid (EPA), which prevents cholesterol from attaching to blood vessel walls. It is very useful for atherosclerosis. However, excessive intake of epa can inhibit platelet aggregation in patients with bleeding disorders, aggravating bleeding symptoms and not conducive to recovery.

3, liver and kidney function is seriously impaired. Fish food is rich in protein, and excessive intake will increase the burden on the liver and kidneys. People with severely impaired liver and kidney function should consume fish under the guidance of a doctor.

4, people taking certain drugs. Paracetamol and Benadryl are histamine receptor antagonists, and histidine-rich fish and shrimp can be converted to histamine in the body. If these antihistamines are taken with them, they inhibit the breakdown of histamine, cause histamine buildup, and cause dizziness, headaches and panic.

5. Patients should not eat too much fish during acute trauma or for three days after surgery.

The acute phase of trauma, stress response leads to weakened gastrointestinal function. High-nutrition, high-protein foods may not be digested and absorbed. If you eat more high-protein fish, it will cause indigestion. On the contrary, it will reduce the absorption and utilization of nutrients and affect wound healing.

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