Toast bread is baked first and then cut. After baking is completed, it will be cut by a special machine. Most of the machines have serrated blades, so the cut toast is very neat, even with the same texture orientation.
The kitchen knife used for cooking at ordinary times can't be used to cut toast, which will not only cut the toast badly, but also be very unsanitary. Therefore, when slicing the toast made at home, it is best to choose a serrated knife, which will increase friction and make the cut toast look better.
If you really don't have a serrated knife at home, you can wash a knife similar to a fruit knife and heat it on the stove for a while, so that the toast can be cut very neatly while it is hot.
Expansion: the practice of slicing toast bread
Ingredients: 300 grams of high flour, 4 grams of yeast, 40 grams of milk, 5 grams of salt, 30 grams of sugar, 25 grams of corn oil and 3 eggs.
Steps:
1, milk and yeast are mixed evenly, then the beaten egg liquid is poured in, sugar and salt are added, and the mixture is mixed evenly, and then the high flour is poured in.
2. Knead all the materials into dough, add olive oil, knead the dough a little, and then continue to knead until there is a smooth film.
3. Cover with plastic wrap or wet cloth, put it in a warm place and ferment to twice the size.
4. After fermentation, take it out, exhaust it, divide it into three equal parts, round it, cover it with plastic wrap and continue fermentation 15-20 minutes.
5. Take a dough and roll it into a cow tongue.
6. Turn over and roll up, and pinch the convergent area. Relax for ten minutes and repeat this twice.
7. Add toast box to ferment until 8 minutes are full, and cover with toast.
8, oven 180 degrees lower layer for about 40 minutes, after baking the toast, demould and slice.
That's all for today's sharing. I hope I can help you.