Xuanwei ham is very famous, and I believe many people have heard of it. Xuanwei ham, one of the famous local specialties in Yunnan Province, is named after its production in Xuanwei. The enduring popularity of Xuanwei ham mainly depends on its beautiful color, flavor, rich nutrition and unique flavor. Xuanwei ham is made from the leg of Wujin pig.
Jinhua ham is one of Jinhua's traditional famous products. It was listed as a tribute in the Qing Dynasty, and only the emperor could eat it. The raw material of this kind of ham is "Liangtouwu" produced in Jinhua area, and its meat productivity is very high, which makes Jinhua ham very popular. Jinhua ham enjoys the reputation of "the first leg in China".
ham
Ham is the leg of a cured or smoked animal, such as beef leg, lamb leg, pig leg and chicken leg. It is the hind leg of a cured animal after being salted, smoked, fermented and dried. Generally, it is a sandwich ham made of pig hind leg or minced pork and beef with starch and food additives, also known as "fire meat" and "blue smoked".
China traditional cuisine. Originated in Jinhua, Zhejiang, modern hams produced in Jinhua, Zhejiang and Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan are the most famous. In October 20 15 10, the World Health Organization reported that processed meat products were classified as "a class of carcinogens".