1, the preparation of materials: 100 grams of rice, the right amount of oil, the right amount of salt, 2 slices of ginger, the right amount of water.

2, the rice washed and spare.

3, rice add oil salt ginger mix well, put in the refrigerator for 1~2 hours.

4, rice cooker add water to boil water.

5, when the water boils, add the prepared rice.

6, boil about 30 minutes can be.

7, and finally out of the pot to fill the bowl, light white thin rice can be eaten.