How to make homemade sauced pork ribs with detailed introduction to the cuisine and its functions: Private recipes for teenagers, recipes for nourishing qi and health, recipes for nourishing yin, recipes for anemia

Taste: sweet and salty, craftsmanship: homemade sauce Ingredients for making sauced pork ribs: Ingredients: 2000 grams of pork ribs (large ribs)

Seasoning: 200 grams of salt, 250 grams of white sugar, 75 grams of soy sauce, 30 grams of cooking wine, 5 grams of star anise, 5 grams of cinnamon , 2 grams of MSG, 5 grams of green onions, 4 grams of ginger

Features of homemade sauced pork ribs: red color, shiny, crispy meat, sweet and delicious. Teach you how to make homemade sauced pork ribs, and how to make homemade sauced pork ribs to make them delicious. 1. Cut the ribs into pieces; use small ribs from pig front legs or fat-free ribs and large boneless ribs. Choose meat with more meat and less bone as raw material, and cut it into rectangular pieces.

2. Marinate and boil: Rub the meat pieces evenly with a little salt and marinate overnight. Boil them in boiling water for 5 minutes the next morning, then wash them.

3. Sauce making: Put the spices, green onions and ginger into a cloth bag and tie it tightly. Place the cloth bag on the bamboo grate at the bottom of the pot, put the meat pieces, add rice wine, red soy sauce, salt and broth. Flatten the meat, boil for 20 minutes, then simmer on low heat for 2 hours. When the bones are tender and the meat is tender, add sugar, switch to high heat and simmer for 5 minutes until the soup is thick. Add MSG, mix well, and pour in the marinade. Serve cold.

How to make spicy beef jerky with detailed introduction to the cuisine and its effects: Sichuan private cuisine, spleen-building and appetizing recipes, malnutrition recipes

Taste: Salty and umami Craft: Grilled spicy beef jerky Ingredients: Ingredients: 5000 grams of beef (lean)

Seasoning: 150 grams of soy sauce, 125 grams of salt, 200 grams of white sugar, 25 grams of white wine, 25 grams of ginger, 500 grams of green onions, 100 grams of chili sauce, five-spice powder 8 grams teaches you how to make spicy beef jerky, how to make spicy beef jerky so delicious 1. Raw material requirements: Use fresh front and rear leg lean meat, remove broken bones, beef tendons, oil film, etc., cut into small pieces of about 500 grams, and put Soak in cold water for about 1 hour to extract the remaining blood in the muscles, wash and drain well for later use.

2. Initial cooking: Add the washed and drained meat, salt, cinnamon, etc. to water and cook for 10 hours. The water temperature should be kept above 90°C. Use a shovel to turn the meat up and down frequently and remove it at any time. Take out the pieces of meat from the floating oil foam and cut them with a knife to see if the meat surface has turned gray-white. If it has turned gray-white, it means it has reached seven degrees of maturity and it is finished cooking.

3. Cut into pieces: After the initial cooking, take the meat pieces out of the pot and place them in a bamboo basket to cool, then cut them into 3.5 cm * 2.5 cm * 0.5 cm slices. The slices must be neat in shape and thickness. Evenly.

4. Re-cooking: Mix the sugar, ginger powder, soy sauce, five-spice powder and other seasonings with the broth from the first cooking and put them into the pot, then put the semi-finished products cut into slices into the pot and continue. Boil and stir-fry frequently in the later stage of re-cooking to prevent the bottom of the pot from being scorched. Finally, add MSG and mix well until the meat is tender. Remove from the pot, spread out on a baking screen and cool.

5. Baking: Send the dried meat slices to the drying room for baking. When baking, the optimal temperature should be maintained at 55 to 60°C, and the meat pieces need to be frequently turned or the baking screen position is adjusted up and down. After 6 to 8 hours, when the meat pieces are dry and tender, take them out and let them dry thoroughly, which is the finished product. For example, before baking, curry powder is added to the meat slices and mixed, and after baking, it becomes curry beef jerky. Add other spices, five-spice powder, chili powder, etc. to make beef jerky with other flavors.