How to make leeks: leek dumplings.

Preparation materials: leek 250g, 4 eggs, sesame oil, salt, chicken essence, oyster sauce, ginger powder, warm water, cooking oil.

1, prepare dumpling filling materials.

2. Wash and dry the leeks well.

3, eggs into a bowl, mix well in one direction.

4, put the oil in the pan and heat it, pour in the stirred eggs dripping into the pan.

5: Use a spatula to break up the eggs and set aside to cool.

6, dry leeks into a fine foam, and then drizzle with sesame oil.

7, and then mix well.

8, wait for the eggs to cool naturally, pour into the mixed leeks.

9, and then mix well.

10, add appropriate amount of salt.

11, add chicken essence, sesame oil, oyster sauce, ginger powder.

12, and finally mix well.

Note:

1, onion and ginger water should be put

Onion and ginger water is very important to mix the dumpling filling of a kind of water, can play the role of deodorization to increase the role of aroma, if you do not put onion and ginger water when mixing the dumpling filling, the dumplings will certainly be done poor taste. Put green onions and ginger into the 70 degrees water to soak for 5 minutes, and when the water cools down, filter it and mix it into the dumpling filling.

2, oyster sauce should be put

Whether it is vegetarian or meat, add some oyster sauce into it, there are three points of benefit, the first point is to give the dumpling filling fresh, the second point is to give the dumpling filling color, the third point is to increase the salty flavor of the dumpling filling.

3, cooked oil to put

To transfer the dumpling filling is very fragrant, of course, can not be less oil, the oil must not be put raw oil, but put cooked oil, usually with fried pepper oil, you can enhance the flavor, and at the same time, you can lock the water in the vegetables, to avoid out of the water, so it is indispensable in the dumpling filling.