Mushroom is everyone's favorite food, fried mushrooms in the end how to do the most delicious? Mushroom food, with its delicious taste and sufficient nutritional value, in daily life occupy an irreplaceable influence, especially in the fall and winter seasons, extremely well known mushrooms gradually on sale in large quantities, the price is low but also fresh, no matter whether it is fried sea, or soup are so fresh and beautiful.

But when it comes to the most delicious way to eat mushrooms, but also has to count and consume the oil to fry together, go red a turn, double fresh together, that delicious flavor than eating meat are comfortable, said it two natural pair, and then suitable but.

First of all, we prepare the appropriate mushrooms, remove the hard roots and break into small flowers, put into cold water to soak for 10min, remove the residue of dust inside. Prepare a piece of fat meat in advance, cut into small pieces, and later used to sauté animal oil, stir-fry vegetables with lard to become fragrant. And then prepare in advance a large half of chili pepper, large half of sharp pepper, each cut into slices, for the dish to enhance the color; fresh ginger cut into julienne, garlic cut into slices, small onions cut into horseshoe slices put together to reserve.

People blanch mushrooms: boil water in the pot, add a small amount of salt and chicken powder into the bottom flavor, put in a little cooking oil, to avoid the nutrients in the mushrooms outflow, after the water boils, put the mushrooms into the pot, nickel water for a minute up and down, the mushrooms become loose and then pour out, rinse with cold water, drained of water to set aside. It is best to blanch the mushrooms before taking them, otherwise they will taste a little astringent.

. Add a little oil in the pot, put in the fat meat burst pot out of vegetable fat, stirring out the lard residue can be thrown away, but also can be immediately stir-fried with vegetables. Put in the onion, ginger, garlic exposure to the aroma, add 5 grams of oil to refresh, mix and melt the oil, and then pour into the mushrooms, so that the mushrooms digest and absorb the fresh aroma of oil. Then pour a little soy sauce Wang coloring, the tone of the stir-fry proportionate, from the side of the pot into a little cold water, add 2 grams of salt, chicken essence powder 2 grams of sugar a small amount of flavor, stir-fry again for 1min, mushrooms into the taste of a little bit of rice wine after the odor.

Put green and red peppers into the pot, stir-fry until the green and red peppers broken raw, hooked into a small amount of gravy powder, so that the condiments stronger adhesion in the mushrooms on the side, and finally drizzled into a little bit of oil brighten the color, turn it well, you can get up the pot on the plate.