Looking back, no matter when I was a student, after work or traveling, instant noodles must have a place in the indispensable food. When it comes to instant noodles, you have to mention Master Kong. I believe many people grew up eating from childhood, but I didn't expect Master Kong's instant noodles to have so many flavors.

Master Kong Classic Series-There is always one you love:

Speaking of classic series, we have to mention braised beef noodles, as well as spicy beef noodles, fresh shrimp and fish noodles, hot and sour beef noodles, Laotan sauerkraut beef noodles, stewed chicken noodles with mushrooms, braised beef noodles with gravy, rattan pepper beef noodles and Jintang beef noodles. Feelings are all my types from snacks.

Whether you are on a business trip or working overtime, or occasionally want to change your taste, you will choose these classic Master Kong to eat. No matter whether you like spicy, light or sour, you can basically find a classic that suits your taste, especially if you add a poached egg to cook or a ham sausage to soak in a bowl, the taste will double!

Master kong spicy series-what you want is this carefree:

There are millions of kinds of instant noodles in the world, and there are always people who love to eat this spicy and carefree. In addition to the classic spicy beef noodles, Master Kong also has some niche tastes that are super delicious.

Spicy sparerib noodles, oily sour soup noodles, spicy beef noodles, fried Chili beef noodles, crispy kelp spicy pot beef noodles, etc. Can satisfy you who like spicy food! There are many ways to eat, and you can never get tired of eating! Whether it's lunch or midnight snack, what you want is spicy!

I thought Master Kong, who had been eating for more than ten years, was the king. I carefully tasted the many flavors of Master Kong's instant noodles, only to find that I was just a bronze platform. There are many flavors I haven't tasted yet, so I must try them. In case you find your own heart, it's definitely a happy thing to have a bowl of Master Kong next time you don't want to cook.