Fish, onion, shredded ginger, garlic slices, bean paste, steamed fish sauce, oyster sauce, soy sauce, coriander.

Exercise:

1. Remove gills and internal organs of fish and wash them for later use.

2. Shred onion, shredded ginger and sliced garlic.

All the seasonings are ready.

4. Heat oil in the pot, add onion, ginger and garlic and saute.

5. Add two spoonfuls of bean paste and stir-fry until fragrant.

6. Inject appropriate amount of clear soup

7. Add soy sauce, steamed fish sauce and oyster sauce and mix well.

8. Put the yellow croaker into the fire to boil, and then turn to medium-low heat for slow stew.

About 9.20 minutes, the soup gradually thickens, and you can turn off the fire by sprinkling coriander. This is an unmistakable answer to the question of how to eat fish well.

2. Braised eggplant with Gaya fish

Materials:

Ingredients: Gaya fish and eggplant.

Ingredients: chopped chives.

Seasoning: salt, monosodium glutamate, aniseed, ginger slices, soy sauce, cooking wine.

Exercise:

1, firstly, the yellow croaker is slaughtered and washed, and the eggplant is torn into strips by hand;

2, stir-fry the spoon on the fire, put the oil to 60% to 70% heat, add the toothfish, fry it lightly and remove it;

3. Leave the bottom oil in the wok, onion, ginger and aniseed, add fried fish, cooking wine and soy sauce, add stock, boil, add eggplant, sprinkle coriander powder when stewing together, take out the spoon and put it in a bowl.

What happened? Is our introduction on how to make good food for Gaya fish very detailed and practical? If you like, you might as well prepare the materials and try them at home. It will be delicious.