2 zucchini, minced garlic, scallions, millet chili, pepper, cooking oil, soy sauce, vinegar, chili oil, sesame oil

Specific method

1, zucchini washed, rubbed with a scouring pad into a fine shredded garlic, scallions, millet chili. Common practice to blanch the shredded zucchini. The difference today is that the zucchini directly cold raw, many friends have not eaten raw zucchini, may feel incredible, you can check online Oh.

2, put a little oil in the pot, put a handful of pepper grains fried flavor. Then pour it over the minced garlic, scallion and millet chili while it's still hot.

3, wait for the aroma to stimulate, add 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, mix well and you are ready. Wait 5 minutes before eating, it will be more flavorful.

Very simple raw zucchini is done, crisp and refreshing, sour appetizer to solve the greasy, taste really good Oh, fried pepper oil will make this point of cold vegetables more flavorful.