Breakfast practices are as follows:

One, shredded potato pancakes.

1, potato peeled, rubbed into silk, and then rinsed with water a few times, wash and control water.

2, the shredded potatoes into an egg, add chopped scallions, starch, spicy powder, mix well.

3, the pan brush with oil, scooped into the batter, spread into a pancake shape, into a pancake shape, medium heat frying, frying until 2 sides of the golden brown on it!

Two, fried dumplings.

1, pan with a moderate amount of oil, and then the dumplings directly yard in the pan, arranged to stand up, so that the bottom side of the dumplings touch the bottom of the pan.

2. Fry the dumplings over medium heat for 2-3 minutes, then add water (halfway through the dumplings), cover the pan with a lid, and turn up the heat.

3. When the water in the pot almost dries up, the dumplings are ready to be served with vinegar!

Three, scallion egg cake.

1, the bowl into the flour, beat an egg, pour water, stir into a grain-free batter.

2, pan brush a layer of oil, oil is hot, scoop into the batter, sprinkle into the appropriate amount of chopped scallions, scattered evenly, small fire fry until the shape of the flip, fry until both sides of the golden brown can be out of the pan.

Four, tomato soup with noodles.

1, beaten eggs, chopped onion and garlic, chopped tomatoes.

2, the pot of oil, hot garlic fried into the tomatoes fried soup, pour a spoonful of tomato paste, two spoons of soy sauce, half a spoonful of soy sauce, salt, moderate amount of water to boil.

3, soup boiling pour into the egg, water + starch thickening. Noodles cooked in cold water, put into the dish and pour the soup can be.

5, hand-torn scallion pancake.

1, chopped scallions, add the appropriate amount of salt and pepper, mix well, drizzle with the appropriate amount of peanut oil about 50 degrees, stir well.

2: Fold 3 pieces of dumpling skin over each other, spread with green onion oil, and roll up along the long axis.

3. Roll the dumpling skin into a strip and flatten it. Roll it out with a rolling pin.

4: Brush the pan with oil and fry the pancake on medium-low heat until golden brown on both sides.

6, sweet and sour eggs.

1, first of all, the eggs ate fried eggs, fish out and spare.

2, mix sweet and sour sauce: add the right amount of oil in the pan, add 2 tablespoons of soy sauce, 2 tablespoons of white vinegar, 2 tablespoons of ketchup, 1 tablespoon of sugar, a pinch of salt and stir-fry evenly, pour thickening (cornstarch to water), cook until the sauce is thick.

3. Add 6 poached eggs and cook for about 2 minutes to coat the poached eggs with the rich sauce!