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Snow red is a vegetable what it looks like have a picture of it

Sherry red, annual herbs, mustard varieties, mustard leaves with stems pickled, is the snow red (also known as Sherry Weng), commonly known as spicy vegetables. The leaves are y lobed with crinkled edges and bright yellow flowers. The stems and leaves are common vegetables, usually pickled.

In northern China, the leaves turn purplish-red in the fall and winter, hence the name "Xue Li Hong". In the south of China, because it is rare to see the purple-red color of "Xue Li Hong", it is also mislabeled as "Xue Li Hong".