Sherry red, annual herbs, mustard varieties, mustard leaves with stems pickled, is the snow red (also known as Sherry Weng), commonly known as spicy vegetables. The leaves are y lobed with crinkled edges and bright yellow flowers. The stems and leaves are common vegetables, usually pickled.

In northern China, the leaves turn purplish-red in the fall and winter, hence the name "Xue Li Hong". In the south of China, because it is rare to see the purple-red color of "Xue Li Hong", it is also mislabeled as "Xue Li Hong".