Walnut, also known as walnut, has been cultivated in Taishan area for more than 1 years. Walnut is a kind of dried fruit, which is an important raw material of food industry. There are many kinds of candy foods made from walnut kernel, which are fragrant and refreshing and delicious. Walnut can also be used as medicine, with more than 2 kinds of prescriptions, which have the effects of strengthening teeth, blackening hair, strengthening brain and moistening lung.
Taishan chestnut enjoys an exclusive reputation for its large color, fine quality and sweet taste. Chestnut cultivation in Taishan area has a history of more than 5 years. It was designated as a "tribute" as early as the Ming and Qing Dynasties. Since the Republic of China, it has been well-known in the international market and is known as "Taishan Ganli". Chestnut fried with sugar, chestnut cake, chestnut cake and stewed chicken with chestnut are very popular with consumers because of their unique flavor.
Taishan pancake Taian has a history of spreading pancakes for more than 1 years. Tai 'an pancake, which is made of corn and millet and ground into paste, is as thin as paper, crisp as crisp, low in moisture and resistant to storage. It is a long-standing traditional food in Tai 'an. Tai 'an folk song says well: "Eat pancakes, roll green onions, taste delicious, and compete for oil cakes".
Taishan Zizyphus jujuba is a unique local product of Taishan Mountain, which looks like caramel, and its meat is as sweet and delicious as dried plum. It was a "tribute" to the royal family in Qing Dynasty. In the early years, western missionaries especially liked Taishan Tooth Dates. Whenever they returned to China, they bought them in large quantities and gave them to relatives and friends. When General Feng Yuxiang lived in seclusion in Mount Tai, Taishan Tooth Jujube was a must-have for him to entertain guests.
One of the three beauties of Taishan Mountain, namely, Chinese cabbage, tofu and Shuitai Mountain, is Chinese cabbage. Long and slender, with the top rolled outwards, this dish is thin and gluten-free, easy to fry and rot, with little moisture, strong fragrance, milky white soup color and delicate and smooth entrance. It can be used as a variety of vegetables and is the main course of Tai 'an people. The second is tofu, which is made with a stone mill and made with gypsum. Because of its fine workmanship, fine and white quality, it is benefited as "God Tofu". The third is water. There is a saying in Mount Tai that "the mountain is as high as the water is". Even on the peak of Mount Tai, you can find the gurgling spring water at an altitude of more than 1,5 meters, which is not only delicious for making tea, but also indispensable for making wine, vinegar and tofu.
Red radish Tai 'an red radish, produced in Xia Zhang, is the best, with a symmetrical head, usually about half a catty. The green skin and white pulp are clear red and green, with delicate texture, sweet juice, crisp and refreshing taste, and have the functions of digestion, spleen strengthening, qi regulating, heat clearing and detoxification. Have a good name for red radish? quot; Yantai apples and Laiyang pears can't catch up with Tai 'an radish skins.
Red-scale fish, also known as stone-scale fish, time-scale fish and striped fish, is a rare fish in China. It is produced in the stream of Taishan Mountain. The adult fish is only 2 cm long, with tender meat and delicious taste. It is a valuable dish, and can also be used as medicine.
Taishan Ganoderma lucidum has the functions of curing deafness, benefiting joints and protecting health. Legend has it that Shennong tasted a hundred herbs and found this medicine in Mount Tai, which was called "the magic medicine". According to historical records, from Song Zhenzong to Mount Tai, "Wang Qinruo donated 38, Yu Ben of Zhi Cao". So far, people in Tai 'an regard Ganoderma lucidum as a treasure.
Daixia Ginkgo biloba, also known as Ginkgo Tree. The largest ginkgo tree in Tai 'an area is about hundreds or even thousands of years old. At present, the oldest is two ginkgo biloba in the back door of Daimiao Temple, which is rooted in the rock and is as high as 3 meters. It is extremely magnificent. Its fruit can also be used as medicine and food, and it is a precious tree species.