Method

Pot on the fire, under the pork bone soup boiling, into the split into pieces of the noodle line to cook through the noodle line paste, put into the sea oyster meat, shredded pork to cook, add salt, monosodium glutamate, sprinkle into the bowl of celery beads, scooped into the right amount of green onion oil into it.

Raw materials

Main ingredients: 100 grams of noodles, 150 grams of fresh oyster meat, 50 grams of shredded pork.

Seasoning: celery beads, scallion oil, refined salt, pork bone broth each moderate.

Noodle line paste system to shrimp, oysters, razor clams, fresh seafood and other flavorful quality of soup, and noodle line cooked into a paste. Cooking to master the fire, to achieve the paste without confusion, paste clear. Noodle paste, in addition to seafood as an ingredient, you can also add duck blood or pig's blood or a large string of pig intestines into the noodle paste into the cooking Wan, so that the fat into which the intestines are also rotten, and then with fritters, fried scallions, pepper as a seasoning, the smell is more intense and delicious.