Put the starch first, stir it, and wait until the starch becomes transparent before putting the prepared eggs.

Shrimp soup practice:

1, add onion oil to the pot and heat it. Add ginger rice and stir-fry until fragrant, then add water to boil, and then add salt, pepper, monosodium glutamate and chicken essence.

2. After the water starch is used to thicken, slowly pour in the broken egg liquid, cook it into egg slices with low fire, pour in the aged vinegar and push it evenly. Take it out of the pot and scoop it into a large soup bowl with diced cucumber, diced tomato, minced celery and diced ham sausage, sprinkle with minced crispy meat and minced coriander, and pour in hot oil, and serve.

Shrimp soup is a sober soup, which tastes sour and fragrant, and ginger and vinegar are reused as dishes.