Roast chicken in Orleans is not a traditional dish in China, but originated in the United States. However, many people misunderstand its name to a certain extent. Although the birthplace of roast chicken in Orleans is a city in the southern United States, it is not named after this food because Orleans is a city in France, and people there have always had the habit of eating roast chicken.

According to the data, the production of the roast chicken in Orleans was also an accident, and its origin was very accidental. In a big fire, many chickens were burned to death in the fire, and then the owner of the farm found the roast chicken in Orleans and mixed seasonings to improve the taste of the roast chicken. Then the farmer named the roast chicken in Orleans after himself.

But strictly speaking, this roast chicken in Orleans is not from Orleans. This dish is named after the person who created this dish, not by the place name. The person who created this dish is an American, but this area in Orleans is in France and has nothing to do with roast chicken in Orleans.

Everyone who has eaten it knows that the taste of the roast chicken in Orleans is a little sweeter, because honey, a sugar substance, is used in the production process. Because of the sugar substance, it will turn brown and red when baking, which is the sugar color formed after the sugar is subjected to high temperature. The skin tastes a little crispy, but the juice of the chicken inside is very rich and full. Although only the skin is burnt, the chicken inside becomes very tasty due to long-term pickling.

As a kind of food, roast chicken in Orleans is not only very popular abroad, but also popular in China. Besides, this roast chicken in Orleans has developed many other ways in China, but it is generally consistent with the traditional way. We have made some improvements on its ingredients and turned it into a dish that is more in line with the tastes of our people.