Xikou Melaleuca Cake: Xikou Melaleuca Cake is a special food in Ningbo, and it has been made in Xikou for over 100 years. Square shape, 27 layers inside, distinct layers, golden and green, crisp and crisp, salty in the sweet, fresh in the salty, unique flavor, mouth-watering and fragrant after eating. Xikou Melaleuca Cake has won many national and provincial prizes for famous and special products, and it has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially for overseas travelers who have left their hometown. They all like to ask their relatives and friends to take some home to comfort their homesickness. Melaleuca cakes are not only sold well in eastern Zhejiang, but also exported to Japan, Southeast Asian countries and Hong Kong, Macao and Taiwan. Tea: There are Tiantai Mountain and Siming Mountain, which are close to the lake, with abundant rain and misty mountains all the year round, so the quality of tea is excellent, including "Wangfu Silver Millimeter", "Ninghai First Tip", "Wanghai Tea", "Waterfall Fairy Tea", "Siming Dragon Tip", "Qinlv", "Donghai Dragon Tongue" and "Siming Twelve Thunder". Ningbo tea is the best harvested before Grain Rain, and most of the time is around Qingming. It has been famous at the International Tea Expo for its light green color, fresh taste, sweet and lasting fragrance. Ningbo Tangtuan: Lantern Festival. According to research, Ningbo Tangtuan began in the Song and Yuan Dynasties and has a history of more than 700 years. It is made of the first-class glutinous rice which is abundant in the local area, ground into powder and stuffed with fine and pure white sugar, black sesame seeds and high-quality pig fat. It has the characteristics of fragrance, sweetness, freshness, smoothness and waxy, and it is delicious and delicious, so it enjoys a good reputation at home and abroad. On the morning of the first day of the first month in Ningbo, every household, men, women and children should eat Ningbo dumplings to show joy, reunion and good luck. Some overseas Chinese always like to eat bowls of dumplings to express their homesickness during festivals. Since 1982, Ningbo Tangtuan has become the first snack variety exported overseas by Zhejiang Province, and 1997 was also selected in the list of Chinese famous snacks. Water mill powder: dumpling powder. Made of high-quality glutinous rice, it is fragrant and smooth. It is not only the main ingredient for making Ningbo dumplings, but also can be used to make copies of glutinous rice flour such as Yuanxiao and Matuan, and to replace starch as a coagulant in cold drink products. Sanbei Crispy Sugar: It is a traditional famous pastry in Ningbo, which is famous in Jiangsu, Zhejiang and overseas. Sanbei Crispy Sugar has a long history of making, and it was first produced in Lubu Town, Yuyao more than 100 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, and can maintain the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shengyangtai Tourist Food Factory in Ningbo are the main producing areas and production enterprises. Sanbei lotus root silk sugar: as famous as Sanbei bean crisp sugar, it is a special local food in Ningbo, which was once used as a tribute to imperial food. Sanbei lotus root silk sugar is produced in Cixi. Outside the column, there are black sesame seeds or white sesame seeds, which are crisp and sweet and have a unique flavor. Fenghua taro (Luohan Shengguo): "I ran through the three customs and six docks and ate Fenghua taro". People are proud of eating Fenghua taro, which shows that this taro is extraordinary. Fenghua taro is rich in Xiaowangmiao Town and Xikou Town, Fenghua. Its fruit is rich in starch and delicious. It can be used as a snack, a snack, "taro pot for dog (sheep)", "taro pot for ribs" and "taro pot for seafood" and so on, making it a special dish. Dried bamboo shoots with sheep's tail: one of the three famous local products in Fenghua, with the same name as peaches and taro heads. It is made of bamboo shoots with long beard, which are abundant in the local area. Because of its shape like sheep's bamboo shoots, it is called "dried bamboo shoots with sheep's tail". Its meat color is pure and yellow, delicious and nutritious, and it has the effect of relieving summer heat and appetizing. Can be used for barbecue, white cutting or soup cooking. Refined mustard tuber: mustard tuber is rich in Yuyao and Zhenhai, with crisp texture, bright color, unique flavor after processing, moderate salty and spicy, and fresh and refreshing taste. Yuyao "Meifu" brand and Zhenhai "Tongqianqiao" brand and "Yun" brand mustard tuber are not only exported to more than 20 provinces and cities in China and the United States, Japan, Hong Kong and Macao and other countries and regions, but also refined into small package mustard tuber as tourist food to supply Chinese and foreign tourists. Qiu 'ai pickles: Ningbo specialty, rich in Qiu 'ai Town, Yinzhou District, Ningbo, is a famous "hometown of pickles". Pickled with potherb mustard, it is Huang Liang in color, fragrant, tender, fresh and slightly sour, and can stimulate the appetite. It can be eaten raw or used as an ingredient. There is a folk saying in Ningbo that "if you don't eat pickles soup for three days, your feet will feel a little sore", which shows the role of pickles. Qiu 'ai pickles have been processed for nearly a hundred years, and many famous brand products, such as "Dali" brand pickles, have been sold well at home and abroad by vacuum packaging and advanced preservation and storage technology. Qingqin decoction: collectively referred to as dried evergreen vegetables or dried vegetables, is a traditional specialty. In February and March, when a large number of rapeseed sprouts, take the tender tips of the top three or four nodes as raw materials, put them in boiling water for two or three minutes, and then dry them when they are three-cooked and seven-grown. Because of the special processing technology, vitamin C and minerals in fresh vegetables are mostly undamaged, so it has good color, fragrance and taste, which is attractive to appetite. The general habit is to make a good soup. In the past, most of them were processed at home for their own consumption or presented to relatives and friends in other places. Nowadays, among the "Kayizhi" green foods produced by Zhejiang Haitong Food Co., Ltd., Qingqin Tang is one of the products, which is supplied to cities such as Ningbo, Hangzhou and Shanghai and many overseas countries. Also deeply loved by tourists and as a good feed. Rice cake: a replica of traditional grain, which has been produced for hundreds of years. There is a folk saying in Ningbo that "rice cakes are getting higher every year, and this year is even better than last year". Ningbo rice cake takes high-quality late glutinous rice as the main raw material, which is as white as jade, soft and slippery, and does not paste when cooked for a long time and is not sticky when imported. Cicheng Town, Ningbo and Sanqi Town, Yuyao are the main production bases of rice cakes in Ningbo, and "Tapai" rice cakes are also exported to the United States, Canada, Singapore, Australia and other countries and Hong Kong and Macao. Ningbo seafood dry goods seafood; Ningbo dried yellow croaker, Ningbo shrimp skin, Ningbo mud snail, aniseed, crab paste, sea dragon, and so on, many of which can be taken home.