Ingredients: okra, red pepper, garlic, millet pepper, ginger.

Seasoning: salt, sugar, fresh soy sauce, balsamic vinegar, red oil, sesame oil, sesame oil, spicy fresh dew.

1. Prepare about one pound of okra and put it in a basin for spare. Start by chopping some ingredients. Flatten a few slices of garlic and mince them. Cut the ginger into small pieces. First, shred them, then mince the ginger. Cut a couple of small peppers into small rings and place them together in a vegetable bowl. Wash the okra, cut off the root, then cut it in half from the center and put it in the bowl; cut half of the red pepper into strips and set aside in the vegetable bowl.

2. Boil the water in the pot, add a spoonful of salt, a little bright oil, a little white vinegar, you can remove part of the okra mucus, brighten the color; water boiling, the okra out, put into the pot, the water is boiling again, continue to cook for about half a minute, and then fish out of the water, put into cold water to soak, and then into the pot to soak.

3. Next, start mixing some juice, take a bowl, add 20g of Extremely Fresh Flavorings, 30g of Balsamic Vinegar, 5g of Red Oil, 5g of Sesame Oil, 5g of Sesame Oil, 5g of Sesame Spicy Fresh Dew, and 10g of Sugar, and stir with a spoon to melt. Then add chopped millet pepper and garlic powder, control the dry okra, put it into a plate, then pour the juice evenly on the plate and decorate with red pepper strips.

Well, this refreshing cold okra is ready.