There are 6 bottles in a bundle of beer in Banu Hotpot, so a bundle of beer usually refers to 3L draft beer. Banu beef omasum chafing dish was founded in 200 1 year, creating a beef omasum chafing dish category covering 20 cities including Beijing, Shanghai, Xi 'an, Suzhou, Zhengzhou and Wuxi, and setting up a base for research and development and processing of bottom materials in Chongqing. Banu applied the special technology of natural papain tenderizing from Southwest University to beef omasum, and put forward the productization of Banu beef omasum chafing dish. A press conference was held in Beijing to announce its official entry into Beijing.

Banu hotpot brand story

During the Daoguang period, Banu, who urgently needed to supplement nutrition and physical strength every day on the dock in Jiangbei, Chongqing, was pleasantly surprised to find a delicious beef tripe. In order to eat, thrifty Banu went to the river every day to find the internal organs such as beef tripe left by people after slaughtering buffalo, and then set up a residual pot with stones on the river, accompanied by cooking food such as pepper and prickly ash, and then gradually found that eating beef tripe in this way could drive away cold, eliminate dampness, replenish qi, detoxify and improve the spleen and stomach.

Banu people cook delicious beef omasum by the river every day. Vendors who know how to manage beef omasum follow the example of cats and draw tigers. They cooked beef omasum hot pot in the same way and sold it along the street. In 23 years of the Republic of China, a small restaurant in Chongqing moved it from the head to the table. Sichuan hot pot originated in Chongqing and Chongqing hot pot was originally called beef omasum hot pot in history. Old Chongqing people always regarded beef omasum hot pot as the most representative and authentic and delicious Chongqing hot pot.